Vegetables on white sauce.
Posted by marcanela on 15 Feb 2011 | Tagged as: Uncategorized
Ingredients for 4 people:
500 g of potatoes
2 courgettes
1 leek
Grated cheese gratin
oil
- For the bechamel (white sauce):
15g. butter
15g. flour
milk
salt
nutmeg
- Peel and cut in thin slices the potatoes , clean and chop the leeks and courgettes . Cook the potatoes about 20 minutes in salted water and drain them. In a pan fry the leeks and the courgettes for a few minutes. Preheat oven to 180 º . Make the bechamel, melt the butter in a saucepan add the flour, stirring well to avoid lumps and add the hot milk, salt and nutmeg. Cook for few minutes. In a bowl mix the potatoe with the rest of vegetables , add the bechamel and sprinkle grated cheese. Bake about 20 minutes